I baked some wheat bread:

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I used a super simple recipe from Elle magazine about a year ago. The crumb was really dense, probably because my yeast was old. But the flavor was right and the crust was nice and crisp, interior relatively moist. So I made another one yesterday, and will move on to white bread with healthy yeast for next weekend. I can’t find the recipe on the web, but I will keep searching and post when I discover it.