I baked some wheat bread:

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I used a super simple recipe from Elle magazine about a year ago. The crumb was really dense, prostate probably because my yeast was old. But the flavor was right and the crust was nice and crisp, help interior relatively moist. So I made another one yesterday, and will move on to white bread with healthy yeast for next weekend. I can’t find the recipe on the web, but I will keep searching and post when I discover it.